CHEF WONGClassic Lunch Entrees
DIM SUM
Served until 4PM everyday. Other times, select dimsum can be ordered from the dinner menu.
| Small3.00 | Medium3.50 | Large4.00 | Special5.00 | Tea1.50 |
 Stuffed Eggplant $4.00 |
 Stuffed Spicy Pepper $4.00 |
 Fired Vegetarian Roll $3.50 |
 Bean Curd shrimp Roll $5.00 |
 Bun Taro Dumpling $5.00 |
 Fried Wonton $4.00 |
 Turnip Cake $3.50 |
 Taro Shrimp $4.00 |
 Bake Roast Pork Wedges $4.00 |
 Fried Shrimp Roll $4.00 |
 Spring Roll $3.50 |
 Chicken Roll $3.50 |
 Pan Fried Taro Cake $3.50 |
 Crispy Tofu $3.50 |
 Seafood/Pork Crepe $4.00 |
 Sweat/spare Ribs $3.50 |
 Steam Spare Ribs $3.50 |
 Bean Curd/Pork $3.50 |
 Lotus Leaf Sticky Rice $4.00 |
 Sticky Rice $3.50 |
 Beef Tripe $3.50 |
 Chicken Feet $3.50 |
 Shrimp Noodle $4.00 |
 Crispy Crullers Rice Noodle $4.00 |
 Vegetarian Rice Noodle S4.00 |
 Roast Pork Rice Noodle $4.00 |
 Preserved Shrimp Rice Noodle $4.00 |
 Beef Rice Noodle $4.00 |
DUMPLINGS
| Small3.00 | Medium3.50 | Large4.00 | Special5.00 | Tea1.50 |
 Hong Kong Style Dumpling $3.50 |
 Chive Dumpling $4.00 |
 Scallop Dumpling $4.00 |
 Fried Dumpling $3.50 |
 Chew Chow Dumpling $4.00 |
 Pork/Shrimp Sui Mai Dumpling $4.00 |
 Seafood Dumpling $4.00 |
 Shrimp Dumpling $4.00 |
 Chive Dumpling $4.00 |
 Shark Fin Dumpling $4.00 |
 Snow Pea Leave Dumpling $4.00 |
 Chicken Dumpling $4.00 |
 Vegetarian Dumpling $4.00 |
 Shrimp/Pork Dumpling $4.00 |
 Watercress/Pork Dumpling $4.00 |
 Shanghai Dumpling $4.00 |
 Soup Dumpling $5.95 |
 Chicken & Mushroom Dumpling $4.00 |
 Beef Dumpling $3.50 |
 Fish Dumpling $4.00 |
BEEF, PORK, CHICKEN, VEGGIES, SEAFOOD
 Peking Pork Chop $10.95 |
 Roast Pork $10.95 |
 Roast Duck $10.95 |
 Choy Sum $8.95 |
 Bok Choy $8.95 |
 Roast Spare Ribs $10.95 |
 String Beans/Mince Pork $8.95 |
 Clams & Black Bean Sauce $10.95 |
 Chinese Broccoli $8.95 |
 Snow Pea Leaves $11.95 |
 Hong Kong Style Noodle $6.95 |
 Stir Fried Live Shrimp $16.95 |
 Fried Shrimp Nugget $5.00 |
 Fried Calamari $10.95 |
 Crispy Shrimp & Bacon $5.00 |
 Stick Beef $5.00 |
 Shrimp Seaweed wrap $5.00 |
 Stick Chicken $5.00 |
 Fried Crab Claw $5.95 |
BUNS & CHINESE DESSERTS
| Small3.00 | Medium3.50 | Large4.00 | Special5.00 | Tea1.50 |
 Baked Custard Bun $4.00 |
 Almond Tofu $3.50 |
 Chive Dumpling $4.00 |
 Egg Tart $4.00 |
 Shanghai Bun $3.00 |
 Tapioca Custard Dessert $3.00 |
 Coconut Tapioca $3.00 |
 Mango Mousse $3.50 |
 Coconut Mousse $3.50 |
 Bake Tapioca Pudding $4.00 |
 Hong Kong Style Sweet Cake $3.50 |
 Custard Bun $3.00 |
 Steamed Chicken Bun $3.00 |
 Sesame sweet Dough $3.00 |
 steamed Roast Pork Bun $3.00 |
 Bean Past Cake$3.50 |
 Bitter Melon Sesame Ball $3.50 |
PRIX FIXE LUNCH
$8.95 (Monday-Friday)
$10.95 (Saturday & Sunday & Holiday)
Choice of Soup
| Hot and sour Soup | Chicken & Corn Soup |
| Egg Drop Soup | Diced Seafood Bean Curd Soup |
| Wonton Soup | Minced Beef & Spinach Soup |
| Vegetarian Soup | Tomato Bean Curd Egg Drop Soup |
Main Course (Choose One)
| Sweet & Sour Chicken | Beef & Mix Vegetable |
| Chicken & Broccoli | Pepper Steak |
| General Chow’s Chicken | Beef with Ginger/Scallion |
| Chicken & Hot Garlic Sauce | Orange Beef |
| Salt Baked Pork Chop | Tofu Hunan Style |
| Sweet and Sour Pork | String Bean & Garlic Sauce |
| Roast Pork Lo Mein | Assorted Chinese Vegetable |
| Peking Pork Chop | Egg Plant with Hot Garlic |
| Vegetarian Fried Rice | Sauce and minced Pork |
| Squid with Mix Vegetables | Shrimp & Hot Garlic Sauce |
| Squid with Black Bean Sauce | Shrimp & Mix Vegetables |