APPETIZERS
VIEW APPETIZER & SOUP MENU (CHINESE)
| Golden Sands Stir Fried Live Shrimp ½ BL | $23.95 | Stir Fried Tofu with Garlic and Pepper | $14.95 | ||
| Chilled Sesame Chicken with Jelly Fish | $18.95 | Fried Vegetable Rolls with Mushroom Sauce (4 Rolls) | $14.95 | ||
| Preserved Pork and Beef with Jelly Fish | $18.95 |  |
Fried Stuffed Egg Plant/Spicy Pepper/Bean Curd (3 of each) | $15.95 | |
| Barbecue Roast Pork | $14.95 | |
Fried Asparagus/Green Pepper/Sweet potato | $13.95 | |
| Barbecue Roast Duck | $14.95 | Chicken and Beef Stick (4 of each) | $13.95 | ||
| Barbecue Spare Ribs | $14.95 |
SOUP
VIEW APPETIZER & SOUP MENU (CHINESE)
| (For 1) | (For 4) | (For 1) | (For 4) | |||
| Crab Meat with Bird’s Nest Soup | $28.95 | $110.00 | |
Hot and Sour Soup | $5.95 | $20.00 |
| Crab Meat with Fish Maw Soup | $9.95 | $38.00 | Fresh Vegetable Soup | $5.95 | $20.00 | |
| Diced Seafood with Bean Curd Soup | $7.95 | $28.00 | Minced Beef Spinach Soup | $5.95 | $20.00 | |
| Diced Chicken with Corn Soup | $5.95 | $20.00 | Tomato Bean Curd Egg Drop Soup | $5.95 | $20.00 | |
| Wonton Soup | $5.95 | $20.00 |
SEAFOOD
VIEW SEASONAL SEAFOOD MENU (CHINESE)
| Taro Birds Nest Assorted Seafood | $38.95 | Chef Wong Stir Fried Prawns | $24.95 | ||
| Triple Seafood and Crispy Tofu | $38.95 | |
Salt Baked Prawns with Hot Pepper | $24.95 | |
| Shredded Dry Squid with Sweet Beans | $28.95 | Fried Prawns Walnut & Mayonnaise Sauce | $28.95 | ||
| Sliced Conch with Vegetable | $36.95 | Sweet and Sour Prawns | $24.95 | ||
| Oyster with Ginger and Scallion | $29.95 | Prawns with Cashew Nuts | $24.95 | ||
| Fried Oyster Sweet & Sour Sauce | $29.95 | |
Prawns with Hot Pepper and Peanuts | $24.95 | |
|
Salt Baked Spicy Squid | $19.95 | |
Szechuan Style Prawns | $24.95 |
| Squid with mixed Vegetable | $19.95 | |
Scallops with Black Pepper Sauce | $24.95 | |
|
Clams with Black Bean Sauce | $19.95 | |
Scallops with Black Bean and Pepper | $24.95 |
| Clams with Ginger and Scallion | $19.95 | Prawns/Scallopswith Lobster Sauce (w/Pork) | $28.95 | ||
|
Green Mussels with Black Bean Sauce | $18.95 | |
Prawns/Scallops with Hot Garlic Sauce | $28.95 |
|
Razor Clams With Black Bean Sauce | $19.95 | |
Prawns/Scallops with X. O. Sauce | $33.95 |
 Prawns/Scallop/Black Pepper Sauce in Nest $30.95 |
 Steamed Scallops/Bean Curd Black Bean Sauce $28.95 |
 Soft Shell Crab with Plum Sauce $19.95 |
 Grilled Chilean Sea Bass $38.95 |
 Sliced King Clams with Soy Sauce $14.95 |
 Lobster Country Style $39.95 Up |
 Dry Squid with Mix Vegetables $28.95 |
 Fried Fresh Oysters $29.95 |
 Spice Sea Snail $19.95 |
 Fillet Grouper House Sauce $38.95 |
 Fried Bone & Filet Fish Meat $38.95 |
 Seafood in Nest with Fried Staff Bean Curd $38.95 |
 Razor Clams Black Bean Sauce $19.95 |
 Oyster Black Bean Sauce $6.95 & Up |
 Scallop Garlic Sauce $6.95 & Up |
 Green Mussels Black Bean Sauce $18.95 |
BEEF
| House Special T-Bone Steak | $36.95 | |
Beef With Hot Garlic Sauce | $18.95 | |
| Stir Fried Filet Prime Rib steak with Asparagus | $36.95 | Beef with Chinese Broccoli | $18.95 | ||
| Fillet Steak with Broccoli in Sizzling Platter | $22.95 | |
Beef with Pepper and Black Bean Sauce | $18.95 | |
|
Fillet Steak with Black Pepper Sauce in Sizzling Platter | $22.95 | Orange Beef | $18.95 | |
| Cantonese Style Fillet Steak | $22.95 | Beef with Mixed Vegetable | $18.95 | ||
|
Veal Chop with Black Pepper Sauce | $22.95 |
POULTRY
| Peking Roast Duck (whole) (half) |
$48.95$28.95 | Chicken with Bone in Black Bean Sauce | $22.95 | |
| Braised Duck with Mushroom and Bamboo Shoots | $28.95 | Steamed Chicken with Muster Green (half) | $24.95 | |
| Braised Duck with Assorted Seafood and Meat | $28.95 | General Chow’s Chicken | $17.95 | |
| Roast Squab(whole) | $21.95 | Sweet and Sour Chicken | $17.95 | |
| Soy Sauce Squab (whole) | $21.95 | |
Chicken with Black Bean and Pepper | $17.95 |
| Steamed Boneless Chicken With Virginian Ham (half) | $28.95 | Diced Chicken with Cashew Nuts | $17.95 | |
| Fried Crispy Chicken (half) | $19.95 | Shredded Chicken with Mix Vegetable | $17.95 | |
| Salt Bake Chicken (half) | $19.95 | Chicken with Snow Pea Pods | $17.95 | |
| Sliced Chicken with lemon Sauce | $17.95 | Peking Style in bird’s Nest | $19.95 |
 Lamb Chop Black Pepper Sauce $38.95 |
 Peking Roast Duck (Half) $28.95 |
 House Special Filet Mignon $36.95 |
 Select Chinese Broccoli with Chinese Wine $18.95 |
 Braised Bean Curd /Bamboo Fungus in Casserole $35.95 |
 Seasonal Mix Vegetables $16.95 |
 Egg White Seafood Fried Rice $18.95 |
 Steamed Chicken with Baby Bak Choy $28.95 |
 Chop with black Pepper Sauce $22.95 |
 Snow Pea Leaves with Crab Meat $29.95 |
 Minced Duck & Pork Lettuce Wrap $19.95 |
 Fried Pumpkin Garlic $13.95 |
 Fried Pork Chop and Garlilc $18.95 |
 Crispy Garlic Chicken (Half with Bone) $20.95 |
 Sweet and Sour Ribs with Lychee and Pineapple $18.95 |
FRIED RICE |
NOODLE |
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| Seafood/Meat Fried Rice (with gravy) | $18.95 | Roast Pork/Chicken or Beef Lo Mein | $16.95 | |
| Shrimp & Chicken Fried Rice(with gravy) | $18.95 | Assorted Seafood Lo Mein | $19.95 | |
| Minced Salt Fish and Chicken Fried Rice | $18.95 | Shrimp Lo Mein | $19.95 | |
| Luxury Seafood Fried Rice | $28.95 | Roast Pork/Chicken or Beef Chow Fun (with gravy) | $18.95 | |
| Shrimp Fried Rice | $18.95 | Assorted Seafood Chow Fun (with out gravy) | $19.95 | |
| Beef/Chicken/or Roast Pork Fried Rice | $16.95 | Assorted Seafood Pan Fried Noodle | $19.95 | |
| Yong Chow Fried Rice | $18.95 | Hong Kong Style Mai Fun Noodles | $19.95 | |
| Beef Fried Rice | $16.95 | |
Singapore Style Mai Fun Noodles | $16.95 |
| Vegetable Egg Fried Rice | $14.95 | Stir Fried Yee-Mein Noodle with Mushroom | $18.95 | |
| Fried Sticky Rice | $18.95 | Vegetable Lo Mein
|
$16.95 | |
PORK |
CASSEROLE |
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| Pork Chop Peking Style | $17.95 | Braised Oysters in Casserole | $28.95 | ||
|
Salt Baked Pork Chop | $17.95 | Green Mussels with Hot Pepper Sauce In Simmering Casserole | $18.95 | |
| Sweet and Sour Pork | $17.95 | Clams and Mussels with Black Bean Sauce in Simmering Casserole | $18.95 | ||
| Sliced Pork with Ginger/Scallion | $17.95 | Assorted Seafood with Bean in Simmering Casserole | $28.95 | ||
|
Sliced Pork With Hot Garlic Sauce | $17.95 | Fish Pan Cake with Eggplants In Simmering Casserole | $20.95 | |
| Sliced Pork with Mushrooms & Bamboo Shoots | $17.95 | Stuff Eggplant/Spicy Pepper/Bean Curd With Black Bean Sauce in Casserole(4 each) | $18.95 | ||
| Steamed Minced Pork and Salty Fish | $20.95 | Steamed Minced Pork/Shredded Squid | $20.95 | ||
VEGETABLES & TOFU
| Fried Crispy Shrimp Stuff Tofu | $15.95 | Stir Fried Assorted Vegetables | $16.95 | |
| Steamed Shrimp Stuff Tofu | $15.95 | Snow Pea Leaves with Dry Scallop Sauce | $28.95 | |
| Braised Tofu with Brown Sauce | $15.95 | Snow Pea Leaves with Black Mushroom | $28.95 | |
|
Ma Pau Tofu Hunam Style/Minced Pork | $15.95 | Stir Fried Lily Pod and Flowering Chives | $22.95 |
| Salt Baked Tofu | $15.95 | Snow Pea Leaves with Garlic | $19.95 | |
| Stir Fried Muster Green | $15.95 | Asparagus with Soup | $19.95 | |
| Watercress Preserve Bean Curd Sauce | $15.95 | Water Spinach with Preserved Bean Curd Sauce | $18.95 | |
|
String Bean with Garlic Sauce with Mince Pork | $15.95 | Spinach with Garlic | $15.95 |
|
Egg Plant with Garlic Sauce and Minced Pork | $15.95 | Stir Fried Chinese Vegetable (Choy Sum) | $15.95 |
| Stir Fried Chinese Broccoli | $15.95 | Baby Bak Choy with Garlic | $15.95 | |
| Watercress with Preserved Bean Curd Sauce | $15.95 |
SHARK FIN & SEA CUCUMBER
| Braised Whole Abalone with Oyster Sauce | Seasonal Price | |
| Braised Abalone with Fish Maw and Sea Cucumber | $168.00 | |
| Braised Abalone with Snow Pea Leaves | $98.00 | |
| Braised Sea Cucumber with Brown Sauce | $68.00 | |
| Fish Maw and Virginian Ham in Oyster Sauce | $68.00 |
LOBSTER & CANADIAN CRAB
| Lobster Country Style | Seasonal Price | |
| Lobster with Ginger and Scallion | Seasonal Price | |
| Steamed Lobster | Seasonal Price | |
|
Golden Sands Stir Fried Canadian Crab | Seasonal Price |
| Steamed Canadian Crab with Garlic Sauce | Seasonal Price | |
|
Steamed Canadian Crab with X.O. Sauce | Seasonal Price |
FISH
| Steamed Sole with Ginger & Scallion | $29.95 | Stir Fried Fillet Sole with Vegetables | $38.95 | ||
| Pan Fried Sole | $29.95 | Grouper Fish Fillet with Asparagus | $38.95 | ||
| Steamed Sea Bass with Ginger Scallion | $29.95 | |
Szechuan Style Pan Fried Whole Fish | $29.95 | |
|
Steamed Sea Bass with Black Bean Sauce | $29.95 | Braised Whole Fish with Bean Curd and Mushroom | $29.95 | |
|
Steamed Strip Bass with Black Bean Sauce | $29.95 |
DIM SUM
 Fried Crispy Dim Sum $12.95 |
 Assorted Dim Sum $12.95 |
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 Spring Roll$4.95 |
 Chicken Roll$4.95 |
 Shrimp Roll $4.95 |
 Fried Vegetable Roll $4.95 |
 Bacon Shrimp $6.50 |
 Steamed Pork Dumpling $4.95 |
 Fried Shrimp Ball $6.50 |
 Chicken & Mushroom Dumpling $4.95 |
 Shrimp Seaweed Wrap $6.50 |
 Stuffed Eggplant $5.50 |
 Fried Stuffed Tofu $4.95 |
 Fried Dumpling $4.95 |
 Fried Crab Claw $7.95 |
 Stuffed Spicy Pepper $5.50 |
 Shrimp Dumpling $4.95 |
 Snow Pea Leaves Dumpling $5.50 |
 Sui Mei $4.95 |
 Vegetable Dumpling $4.95 |
 Chive Dumpling $4.95 |
 Scallop Dumpling $5.50 |
 Chew Chow Dumpling $4.95 |
 Shark Fin Dumpling $4.95 |
 Seafood Dumpling $5.50 |
 Watercress & Pork Dumpling $4.95 |
 B-B-Q Beef $5.95 |
 Chicken Dumpling $4.95 |
 Fried Shrimp Wonton $4.95 |
 Shrimp & Pork Dumpling $4.95 |
 B-B-Q Chicken $5.95 |
 Steam Fish Dumpling $4.95 |
SET DINNERS
VIEW DINNER SET MENUS (CHINESE)
For 4 Persons$110.00 Steamed Chicken and Mushroom Dumpling |
For 2 Persons$60.00 Fried Wonton/Vegetable Roll |
DESSERT
| Longans Nut Fruit | Fresh Pineapple |
| Lychee Nut Fruit | Fresh Assorted Fruit |
 Chilled Coconut Custard |
 Tapioca Custard |
 Sweet Cake |
 Almond Tofu |
 Mango Pudding |
 Coconut Tapioca |